IN SHORT
FNLI provides overview of Cybersecurity Act obligations
The Dutch Cybersecurity Act (Cbw), which implements the European NIS2 Directive, came into force on 15 August 2026. Food companies covered by the Act must comply with requirements relating to registration, risk management, incident reporting and management responsibility. The Federation of the Dutch Food Industry (FNLI) has published a practical overview of the key obligations, points to consider and sources of information for its members. It also explains the supervisory role of the Netherlands Food and Consumer Product Safety Authority (NVWA) and the support available to companies implementing the legislation. The overview helps companies identify which requirements apply to them and what steps they need to take to comply.
MBP Solutions builds new bio-oil processing plant in Cuijk
MBP Solutions has begun construction of a new plant in Cuijk to upgrade bio-oils derived from waste and residual streams. The facility will have an annual processing capacity of approximately 60,000 tonnes and is expected to become partially operational in the second half of 2027.
The plant will remove water, ash, metals and other contaminants from bio-oils, making them suitable for the production of renewable fuels such as biodiesel, HVO and sustainable aviation fuel (SAF). It will also support applications in shipping and heating.
The facility will have its own quality control laboratory and will be accessible by both road and inland waterway. All necessary construction and environmental permits have been secured.
With this investment, MBP Solutions is expanding beyond the trading and management of industrial by-products into the physical processing and upgrading of raw materials.
New book explores the versatility of agriculture
The book Look, Your Coat Grows There, by Jaap Toorenaar and Chris de Visser (Wageningen University & Research), has recently been published. It explores how crops and farm animals provide the raw materials for a wide range of everyday products, from food and clothing to other materials. Richly illustrated and written for a broad audience, the book highlights the diversity of agriculture and its importance in our daily lives. MVO contributed information to the book and is acknowledged for its support. The book is available in bookshops and through publisher WBOOKS.
MVO present at international symposium on fat oxidation and antioxidants
The sixth International Symposium on Lipid Oxidation and Antioxidants took place in Wageningen from 12 to 14 October, bringing together scientists, researchers and industry representatives to share the latest developments in lipid oxidation and antioxidants. MVO was also represented at the event.
Lipid oxidation is an important issue for the oils and fats industry, affecting the quality, flavour, nutritional properties and shelf life of food products. Growing interest in natural antioxidants, improved nutritional quality, clean-label products and minimal processing makes the subject increasingly relevant to both research and industry.
The programme covered a wide range of topics, including the mechanisms of lipid oxidation, new analytical techniques and methods for assessing oxidation and antioxidant activity. Researchers also discussed oxidation in plant-based and complex food systems, strategies to control oxidation and ways to better predict product shelf life. The nutritional and physiological effects of oxidised lipids and antioxidants were also explored.
For MVO, the symposium provided an opportunity to stay informed about the latest scientific developments and exchange knowledge with researchers and companies from the Netherlands and abroad. Such collaboration between science and industry helps translate research findings into practical applications and improve the quality and stability of oils and fats-based products.
The symposium was organised by Euro Fed Lipid and hosted by Wageningen University & Research. The programme also included visits to Unilever, Kaltec and Magnefy.
FOSFA Annual Dinner in London
On Thursday 29 October, 725 members and guests attended FOSFA’s Annual Dinner at Old Billingsgate in London. Hosted under the leadership of newly appointed President Rui Miguel Costa and the FOSFA Board, the event brought together representatives from the international oils, fats and oilseeds trade, providing an opportunity to reconnect and strengthen professional relationships.
The evening also saw the presentation of the Special Merit Awards for FOSFA’s Trade Education Courses, recognising participants for their outstanding achievements and commitment.
Earlier that day, Igor Kapitanchuk of COFCO International was welcomed as FOSFA’s new Vice-President. FOSFA also bid farewell to Leona Tout, who stepped down from the Board after six years of service. The organisation expressed its appreciation for her longstanding dedication and valuable contribution.
Livia Hendriks (MVO) and Ron van Noord (NOFOTA) attended the dinner.
