Digital turning wheel

Palm oil is widely used by food manufacturers because of its functional benefits and versatility.

The suitability of a fat for food manufacturing depends on its physical properties, such as solidness, melting point and oxidative stability.

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EPOA released a digital version of the popular turning wheel on fats in food on its website. The tool reveals the fatty acid composition of different edible fats and oils and gives additional information on the functionality of fats in specific food products. Click on the image of the different fats and oils in the outer ring of the turning wheel and see how the fatty acid composition in the bottle changes!

To the turning wheel