EPOA booklet on palm oil and health updated
Palm oil has a role to play among the fats we consume because of its specific composition, and particularly to meet the technological requirements of some of the foods we consume. It has contributed to the almost total disappearance of industrial trans fats, specifically in the Western European food market and is an excellent alternative to animal fats.
This and several other facts about the relation between palm oil and health have been brought together in a new updated version of the popular EPOA booklet. The brochure is available for download here.